depot pull
Pay in 4 interest-free payments of $54.88 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory
Dinner for 2: Paella Valenciana + Rioja + Olives
rabbit and vegetables from the Valencian garden
whole piece
Pata Negra Schinken 100% Ibérico Bellota ziegenkäse Traditionally made in Castilla La* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless
US$ 2137.50
US$ 2512.50