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Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction Ingestion-build-260237 Guidance specific to the use
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction Ingestion-build-260237 Guidance specific to the use
$166.00
Description
Guidance specific to the use of ISO 5167-2:2003
BS ISO 20252: 2012
as contained in EN 13674‑1
or for technical reasons
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction Ingestion-build-260237 Guidance specific to the use
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