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Standard Specification for 2-Butoxyethanol Ingestion-build-225643 together with ISO 15223-1:2007

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together with ISO 15223-1:2007

a)       Enhanced product and service safety

Its guidance:

BS EN 60619 specifies essential performance characteristics of electrically operated food preparation appliances that help you to ensure the quality of electrically operated food preparation appliances

Standard Specification for 2-Butoxyethanol Ingestion-build-225643 together with ISO 15223-1:2007

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