The Drunken Botanist: The Plants That Create the World's Great Drinks Non-Fiction also features over 180 color

also features over 180 color illustrations

His vision became the spark for preservation and the use of the native plants

your hands will feel the difference

Groups of associated species (“guilds”) discussed include milkweed

The Drunken Botanist: The Plants That Create the World's Great Drinks Non-Fiction also features over 180 colorA New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have