Guidelines for the characterization of dispersion stability Ingestion-build-71203 in accordance with BS 7967-1

in accordance with BS 7967-1

and laws in the Bibliography

4 Classifications

This document describes the main characteristics of THCDs for the achievement of safety and sets out combinations of functional characteristics for three types

Guidelines for the characterization of dispersion stability Ingestion-build-71203 in accordance with BS 7967-11 Scope This Technical Report addresses the stability characterization of liquid dispersions (suspensions, emulsions, foams and mixtures thereof) for applications, such as new product design, optimization of existing products, quality control during processing and during usage of the product. The stability of a dispersion in the sense of this Technical Report is defined in terms of the change in one or more physical properties over a given time